Step one: Get out all your ingredients. You will need:
- Plain Yogurt (with active yeast cultures!)
- Sugar (both brown and white)
- Milk (whole, skim... doesn't matter)
- Instant Milk (aka powdered milk)
Step four: Measure out 3 Tablespoons of brown sugar and 3 Tablespoons of white sugar. Mix into milk mixture.
Step seven: Put into covered jars and if you live in a hot place set them out in the sun. (This is to cook them. They cook at 110ºF for 12-15 hours!)
Step nine: WAIT! The yogurt "cooks" for 12-15 hours. The longer it cooks the more bitter and thicker it becomes. If it is not hot outside, place in oven on 110ºF for about 12 hours. Once that is done place in fridge for four hours.
Step ten: Eat and enjoy! It's great with fresh fruit or plain :)